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TEL 082-298-6666

<Bluebeard Premium Course> 8 dishes including beef bream, conger eel, and abalone, 11,500 yen (tax included)

<Bluebeard Premium Course> 8 dishes including beef bream, conger eel, and abalone, 11,500 yen (tax included)

11500 yen(税込)

tax included

  • 8
  • 1名~

This course features sirloin steak made from carefully selected Hiroshima beef by Aohige.In addition, you can enjoy seasonal vegetables, Hiroshima's specialty seared beef brisket, conger eel, local octopus, and seafood such as abalone from the Seto Inland Sea at your leisure.[Available during lunchtime!]

コースメニュー

◆Bluebeard Salad

◆Hiroshima specialty: Seared beef brisket sashimi

◆Assorted grilled vegetables

◆Grilled conger eel from Hiroshima

◆Garlic butter grilled octopus and mushrooms

◆Abalone steak from the Setouchi region

◆Hiroshima Beef Sirloin Steak 100g

◆Rice, red miso soup, Hiroshima greens

- Change to fillet steak +1100 yen

- Add 100g of lean steak for +2200 yen

- Change to Hiroshima beef garlic rice +600 yen

Today's dessert + 500 yen

*Depending on the situation, we may ask you to limit your lunch seating to 1.5 hours and your dinner seating to 2 hours.

予約可能時間
11:00~21:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 on the day of your visit

2026/03/26 更新

4/9 OPEN予定 ステーキ青ひげ in 流川

すてーきあおひげいんながれかわ

  • 住所
    広島県広島市中区流川町2-24
  • アクセス
    Nearest station: Approximately 3 minutes on foot from Hiroshima Electric Railway's "Tatemachi" or "Hatchobori" tram stop.Located in the area north of the Hatchobori intersection along Hakushima Street.
  • 電話
    082-298-6666
  • 営業時間
    Monday to Sunday, public holidays, and the day before public holidays: 11:00-15:00 (Last orders for food are 14:00, last orders for drinks are 14:00) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00)
  • 定休日
    None